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Frequency of Seaweed Intake and Its Association with Cardiovascular Disease Mortality: The JACC Study.
Kishida, Rie; Yamagishi, Kazumasa; Muraki, Isao; Sata, Mizuki; Tamakoshi, Akiko; Iso, Hiroyasu.
Afiliação
  • Kishida R; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine.
  • Yamagishi K; Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba.
  • Muraki I; Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba.
  • Sata M; Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine.
  • Tamakoshi A; Department of Preventive Medicine and Public Health, Keio University School of Medicine.
  • Iso H; Department of Public Health, Hokkaido University, Graduate School of Medicine.
J Atheroscler Thromb ; 27(12): 1340-1347, 2020 Dec 01.
Article em En | MEDLINE | ID: mdl-32132341

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Doenças Cardiovasculares Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alga Marinha / Doenças Cardiovasculares Tipo de estudo: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article