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A matter of place: Sensory and chemical characterisation of fine Australian Chardonnay and Shiraz wines of provenance.
Kustos, Marcell; Gambetta, Joanna M; Jeffery, David W; Heymann, Hildegarde; Goodman, Steven; Bastian, Susan E P.
Afiliação
  • Kustos M; The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064, Australia.
  • Gambetta JM; The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064, Australia.
  • Jeffery DW; The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064, Australia.
  • Heymann H; University of California at Davis, Department of Viticulture and Enology, One Shields Avenue, Davis, CA 95616-5270, USA.
  • Goodman S; The University of Adelaide (UA), Business School, South Australia 5005, Australia.
  • Bastian SEP; The University of Adelaide (UA), School of Agriculture, Food and Wine, Waite Research Institute, PMB 1, Glen Osmond, South Australia 5064, Australia. Electronic address: sue.bastian@adelaide.edu.au.
Food Res Int ; 130: 108903, 2020 04.
Article em En | MEDLINE | ID: mdl-32156353
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Qualidade dos Alimentos / Geografia Tipo de estudo: Prognostic_studies Limite: Adult / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Qualidade dos Alimentos / Geografia Tipo de estudo: Prognostic_studies Limite: Adult / Female / Humans / Male País/Região como assunto: Oceania Idioma: En Ano de publicação: 2020 Tipo de documento: Article