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Availability of Supplemental Nutrition Assistance Program-authorised retailers' voluntary commitments to encourage healthy dietary purchases using marketing-mix and choice-architecture strategies.
Houghtaling, Bailey; Serrano, Elena; Kraak, Vivica I; Harden, Samantha M; Davis, George C; Misyak, Sarah.
Afiliação
  • Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, 271 Knapp Hall, Baton Rouge, LA70803, USA.
  • Serrano E; Family Nutrition Program, Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA24061, USA.
  • Kraak VI; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA24061, USA.
  • Harden SM; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA24061, USA.
  • Davis GC; Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg, VA24061, USA.
  • Misyak S; Department of Agricultural and Applied Economics, Virginia Tech, Blacksburg, VA24061, USA.
Public Health Nutr ; 23(10): 1745-1753, 2020 07.
Article em En | MEDLINE | ID: mdl-32178757
OBJECTIVE: To examine public commitments for encouraging United States consumers to make healthy dietary purchases with their Supplemental Nutrition Assistance Program (SNAP) benefits among of prevalent SNAP-authorised retailers. SETTING: National SNAP-authorised retail landscape in addition to stores located in California and Virginia, two states targetted for a Partnership for a Healthier America pilot social marketing campaign. PARTICIPANTS: SNAP-authorised retailers with the most store locations in selected settings. DESIGN: A review of retailers' publicly available business information was conducted (November 2016-February 2017). Webpages and grey literature sources were accessed to identify corporate social responsibility (CSR) reports and commitments describing strategies to encourage healthy consumer purchases aligned with the 2015-2020 Dietary Guidelines for Americans. Evidence was organised using a marketing-mix and choice-architecture (MMCA) framework to characterise strategies used among eight possible types (i.e. place, profile, portion, pricing, promotion, priming, prompting and proximity). RESULTS: Of the SNAP-authorised retailers (n 38) reviewed, more than half (n 20; 52·6 %) provided no information in the public domain relevant to the research objective. Few retailers (n 8; 21·1 %) had relevant CSR information; grey literature sources (n 52 articles across seventeen retailers) were more commonly identified. SNAP-authorised retailers in majority committed to increasing the number of healthy products available for purchase (profile). CONCLUSIONS: Substantial improvements are needed to enhance the capacity and commitments of SNAP-authorised retailers to use diverse strategies to promote healthy purchases among SNAP recipients. Future research could explore feasible approaches to improve dietary behaviours through sector changes via public-private partnerships, policy changes, or a combination of government regulatory and voluntary business actions.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comércio / Marketing / Assistência Alimentar / Abastecimento de Alimentos / Dieta Saudável Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Comércio / Marketing / Assistência Alimentar / Abastecimento de Alimentos / Dieta Saudável Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Humans País/Região como assunto: America do norte Idioma: En Ano de publicação: 2020 Tipo de documento: Article