Your browser doesn't support javascript.
loading
Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage.
Boeira, Caroline Pagnossim; Piovesan, Natiéli; Flores, Déborah Cristina Barcelos; Soquetta, Marcela Bromberger; Lucas, Bruna Nichelle; Heck, Rosane Teresinha; Alves, Jamila Dos Santos; Campagnol, Paulo Cezar Bastianello; Dos Santos, Daniel; Flores, Erico Marlon Moraes; da Rosa, Claudia Severo; Terra, Nelcindo Nascimento.
Afiliação
  • Boeira CP; Department of Science and Technology in Food, Center of Rural Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 42, Camobi, 97105-900 Santa Maria, RS, Brazil. Electronic address: carolinepagnossimboeira@gmail.com.
  • Piovesan N; Federal Institute of Rio Grande do Norte, BR-405, 59900-000 Pau dos Ferros, RN, Brazil.
  • Flores DCB; Department of Science and Technology in Food, Center of Rural Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 42, Camobi, 97105-900 Santa Maria, RS, Brazil.
  • Soquetta MB; Department of Chemical Engineering, Technology Center, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 9B, Camobi, 97105-900 Santa Maria, RS, Brazil.
  • Lucas BN; Department of Science and Technology in Food, Center of Rural Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 42, Camobi, 97105-900 Santa Maria, RS, Brazil.
  • Heck RT; Department of Science and Technology in Food, Center of Rural Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 42, Camobi, 97105-900 Santa Maria, RS, Brazil.
  • Alves JDS; Department of Science and Technology in Food, Center of Rural Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 42, Camobi, 97105-900 Santa Maria, RS, Brazil.
  • Campagnol PCB; Department of Science and Technology in Food, Center of Rural Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 42, Camobi, 97105-900 Santa Maria, RS, Brazil.
  • Dos Santos D; Department of Chemical, Center for Natural and Exact Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 21, Camobi, 97105-900 Santa Maria, RS, Brazil.
  • Flores EMM; Department of Chemical, Center for Natural and Exact Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 21, Camobi, 97105-900 Santa Maria, RS, Brazil.
  • da Rosa CS; Department of Science and Technology in Food, Center of Rural Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 42, Camobi, 97105-900 Santa Maria, RS, Brazil.
  • Terra NN; Department of Science and Technology in Food, Center of Rural Sciences, Universidade Federal de Santa Maria (UFSM), Av. Roraima No. 1000, Building 42, Camobi, 97105-900 Santa Maria, RS, Brazil.
Food Chem ; 319: 126553, 2020 Jul 30.
Article em En | MEDLINE | ID: mdl-32197214
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cymbopogon / Compostos Fitoquímicos / Produtos da Carne / Anti-Infecciosos / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cymbopogon / Compostos Fitoquímicos / Produtos da Carne / Anti-Infecciosos / Antioxidantes Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article