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A biotechnological approach for the production of branched chain amino acid containing bioactive peptides to improve human health: A review.
Dullius, Anja; Fassina, Patricia; Giroldi, Maiara; Goettert, Márcia Inês; Volken de Souza, Claucia Fernanda.
Afiliação
  • Dullius A; Laboratory of Food Biotechnology, Postgraduate Programme in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Fassina P; Laboratory of Food Biotechnology, Postgraduate Programme in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil; Center of Biological and Health Sciences, Nutrition Course, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Giroldi M; Laboratory of Food Biotechnology, Postgraduate Programme in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Goettert MI; Cell Culture Laboratory, Postgraduate Programme in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil.
  • Volken de Souza CF; Laboratory of Food Biotechnology, Postgraduate Programme in Biotechnology, University of Vale do Taquari - Univates, Lajeado, RS, Brazil. Electronic address: claucia@univates.br.
Food Res Int ; 131: 109002, 2020 05.
Article em En | MEDLINE | ID: mdl-32247480
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Apoio Nutricional / Alimento Funcional / Aminoácidos de Cadeia Ramificada Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
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Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Proteínas de Plantas / Apoio Nutricional / Alimento Funcional / Aminoácidos de Cadeia Ramificada Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article