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In vitro assessment of potential probiotic characteristics of indigenous Lactococcus lactis and Weissella oryzae isolates from rainbow trout (Oncorhynchus mykiss Walbaum).
Mortezaei, F; Royan, M; Allaf Noveirian, H; Babakhani, A; Alaie Kordghashlaghi, H; Balcázar, J L.
Afiliação
  • Mortezaei F; Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Iran.
  • Royan M; North Region Branch, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Rasht, Iran.
  • Allaf Noveirian H; Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Iran.
  • Babakhani A; Fisheries Department, Faculty of Natural Resources, University of Guilan, Sowmeh Sara, Iran.
  • Alaie Kordghashlaghi H; North Region Branch, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research, Education and Extension Organization (AREEO), Rasht, Iran.
  • Balcázar JL; Catalan Institute for Water Research (ICRA), Girona, Spain.
J Appl Microbiol ; 129(4): 1004-1019, 2020 Oct.
Article em En | MEDLINE | ID: mdl-32248610
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactococcus lactis / Oncorhynchus mykiss / Probióticos / Weissella Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Lactococcus lactis / Oncorhynchus mykiss / Probióticos / Weissella Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article