Fish Intake May Affect Brain Structure and Improve Cognitive Ability in Healthy People.

Kokubun, Keisuke; Nemoto, Kiyotaka; Yamakawa, Yoshinori

Kokubun, Keisuke; Nemoto, Kiyotaka; Yamakawa, Yoshinori.

Afiliação

Kokubun K; Open Innovation Institute, Kyoto University, Kyoto, Japan.
Nemoto K; Division of Clinical Medicine, Department of Neuropsychiatry, Faculty of Medicine, University of Tsukuba, Tsukuba, Japan.
Yamakawa Y; Open Innovation Institute, Kyoto University, Kyoto, Japan.

Front Aging Neurosci ; 12: 76, 2020.

Article em En | MEDLINE | ID: mdl-32265686

Palavras-chave

MCI Screen; brief self-administered diet history questionnaire; fish intake; fractional-anisotropy brain healthcare quotient; gray-matter brain healthcare quotient; magnetic resonance imaging data

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies / Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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