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Effect of antioxidants on the sensory quality and physicochemical stability of Atlantic mackerel (Scomber scombrus) fillets during frozen storage.
Sveinsdóttir, Hildur Inga; Karlsdóttir, Magnea G; Arason, Sigurjón; Stefánsson, Guðmundur; Sone, Izumi; Skåra, Torstein; Rustad, Turid; Larsson, Karin; Undeland, Ingrid; Gudjónsdóttir, María.
Afiliação
  • Sveinsdóttir HI; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland. Electronic address: hilduringa@matis.is.
  • Karlsdóttir MG; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland.
  • Arason S; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland.
  • Stefánsson G; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland.
  • Sone I; Nofima, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway.
  • Skåra T; Nofima, Muninbakken 9-13, Breivika, 9019 Tromsø, Norway.
  • Rustad T; Norwegian University of Science and Technology, Department of Biotechnology and Food Science, Sem Sælandsvei 6-8, Kjemiblokk 3, 139, 7491 Trondheim, Norway.
  • Larsson K; Chalmers University of Technology, Food and Nutrition Division, Department of Biology and Biological Engineering, Sweden.
  • Undeland I; Chalmers University of Technology, Food and Nutrition Division, Department of Biology and Biological Engineering, Sweden.
  • Gudjónsdóttir M; University of Iceland, Faculty of Food Science and Nutrition, Vínlandsleid 14, 113 Reykjavík, Iceland; Matis ohf, Food and Biotech R&D, Vínlandsleid 14, 113 Reykjavík, Iceland.
Food Chem ; 321: 126744, 2020 Aug 15.
Article em En | MEDLINE | ID: mdl-32278986
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Perciformes / Armazenamento de Alimentos / Produtos Pesqueiros / Antioxidantes Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Perciformes / Armazenamento de Alimentos / Produtos Pesqueiros / Antioxidantes Limite: Animals / Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article