Jasmonic acid is not a biosynthetic intermediate to produce the pyrethrolone moiety in pyrethrin II.

Matsui, Ryo; Takiguchi, Kisumi; Kuwata, Naoshige; Oki, Katsunari; Takahashi, Kosaku; Matsuda, Kazuhiko; Matsuura, Hideyuki

Matsui, Ryo; Takiguchi, Kisumi; Kuwata, Naoshige; Oki, Katsunari; Takahashi, Kosaku; Matsuda, Kazuhiko; Matsuura, Hideyuki.

Afiliação

Matsui R; Laboratory of Natural Product Chemistry, Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan.
Takiguchi K; Laboratory of Natural Product Chemistry, Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan.
Kuwata N; Laboratory of Natural Product Chemistry, Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan.
Oki K; Laboratory of Natural Product Chemistry, Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan.
Takahashi K; Laboratory of Natural Product Chemistry, Division of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido University, Sapporo, 060-8589, Japan.
Matsuda K; Department of Nutritional Science, Faculty of Applied BioScience, Tokyo University of Agriculture, 1-1-1 Sakuragaoka, Setagaya-ku, Tokyo, 156-8502, Japan.
Matsuura H; Graduate School of Agriculture, Faculty of Agriculture, Kinki University, Nakamachi, Nara, 631-8505, Japan.

Sci Rep ; 10(1): 6366, 2020 04 14.

Article em En | MEDLINE | ID: mdl-32286354

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article