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A Review on Bubble Stability in Fresh Concrete: Mechanisms and Main Factors.
Zeng, Xiaohui; Lan, Xuli; Zhu, Huasheng; Liu, Haichuan; Umar, Hussaini Abdullahi; Xie, Youjun; Long, Guangcheng; Ma, Cong.
Afiliação
  • Zeng X; Department of Civil Engineering, Central South University, Changsha 410075, China.
  • Lan X; Department of Civil Engineering, Central South University, Changsha 410075, China.
  • Zhu H; Department of Civil Engineering, Central South University, Changsha 410075, China.
  • Liu H; Department of Civil Engineering, Central South University, Changsha 410075, China.
  • Umar HA; Department of Civil Engineering, Ahmadu Bello University, Zaria 810107, Nigeria.
  • Xie Y; Department of Civil Engineering, Central South University, Changsha 410075, China.
  • Long G; Department of Civil Engineering, Central South University, Changsha 410075, China.
  • Ma C; Department of Civil Engineering, Central South University, Changsha 410075, China.
Materials (Basel) ; 13(8)2020 Apr 12.
Article em En | MEDLINE | ID: mdl-32290602
ABSTRACT
In order to improve the stability of air bubbles in fresh concrete, it is of great significance to have a better understanding of the mechanisms and main influencing factors of bubble stability. In the present review, the formation and collapse process of air bubbles in fresh concrete are essentially detailed; and the advances of major influencing factors of bubble stability are summarized. The results show that the surface tension of air-liquid interface exerts a huge impact on bubble stability by reducing surface free energy and Plateau drainage, as well as increasing the Gibbs surface elasticity. However, surface tension may not be the only determinant of bubble stability. Both the strength of bubble film and the diffusion rate of air through the membrane may also dominate bubble stability. The application of nano-silica is a current trend and plays a key role in ameliorating bubble stability. The foam stability could be increased by 6 times when the mass fraction of nano-particle reached 1.5%.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article