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Proteomic and metabolomic profiling reveals the involvement of apoptosis in meat quality characteristics of ovine M. longissimus from different callipyge genotypes.
Ma, Danyi; Yu, Qianqian; Hedrick, Victoria E; Cooper, Bruce R; Paschoal Sobreira, Tiago José; Oh, Ji-Hwan; Chun, Hyonho; Kim, Yuan H Brad.
Afiliação
  • Ma D; Department of Animal Sciences, Purdue University, West Lafayette, IN, USA.
  • Yu Q; Department of Animal Sciences, Purdue University, West Lafayette, IN, USA; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China.
  • Hedrick VE; Bindley Bioscience Center, Purdue Proteomics Profiling Facility, Purdue University, West Lafayette, IN, USA.
  • Cooper BR; Bindley Bioscience Center, Purdue Metabolomics Profiling Facility, Purdue University, West Lafayette, IN, USA.
  • Paschoal Sobreira TJ; Bindley Bioscience Center, Purdue Informatics Facility, Purdue University, West Lafayette, IN, USA.
  • Oh JH; Department of Statistics, Purdue University, West Lafayette, IN, USA.
  • Chun H; Department of Statistics, Purdue University, West Lafayette, IN, USA.
  • Kim YHB; Department of Animal Sciences, Purdue University, West Lafayette, IN, USA. Electronic address: bradkim@purdue.edu.
Meat Sci ; 166: 108140, 2020 Aug.
Article em En | MEDLINE | ID: mdl-32298943
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apoptose / Carneiro Doméstico / Carne Vermelha Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Apoptose / Carneiro Doméstico / Carne Vermelha Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article