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Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value.
Barbosa, Vera; Maulvault, Ana Luísa; Anacleto, Patrícia; Santos, Marta; Mai, Mónica; Oliveira, Helena; Delgado, Inês; Coelho, Inês; Barata, Marisa; Araújo-Luna, Ravi; Ribeiro, Laura; Eljasik, Piotr; Sobczak, Malgorzata; Sadowski, Jacek; Tórz, Agnieszka; Panicz, Remigiusz; Dias, Jorge; Pousão-Ferreira, Pedro; Carvalho, Maria Luísa; Martins, Marta; Marques, António.
Afiliação
  • Barbosa V; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Porto University, Porto, Portugal; MARE - Marine and Environmental Science Centre, De
  • Maulvault AL; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Porto University, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, G
  • Anacleto P; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Porto University, Porto, Portugal; MARE - Marine and Environmental Sciences Centre, G
  • Santos M; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Porto University, Porto, Portugal. Electronic address: marta.santos@ipma.pt.
  • Mai M; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Porto University, Porto, Portugal. Electronic address: monica_mai@hotmail.com.
  • Oliveira H; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Porto University, Porto, Portugal. Electronic address: helaoliveira@gmail.com.
  • Delgado I; Food and Nutrition Department. National Health Institute Doutor Ricardo Jorge (INSA), Lisbon, Portugal. Electronic address: ines.delgado@insa.min-saude.pt.
  • Coelho I; Food and Nutrition Department. National Health Institute Doutor Ricardo Jorge (INSA), Lisbon, Portugal. Electronic address: ines.coelho@insa.min-saude.pt.
  • Barata M; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal. Electronic address: mbarata@ipma.pt.
  • Araújo-Luna R; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal. Electronic address: ravi.araujo@ipma.pt.
  • Ribeiro L; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal. Electronic address: lribeiro@ipma.pt.
  • Eljasik P; Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland. Electronic address: peljasik@zut.edu.pl.
  • Sobczak M; Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland. Electronic address: malgorzata.sobczak@zut.edu.pl.
  • Sadowski J; Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland. Electronic address: jsadowski@zut.edu.pl.
  • Tórz A; Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland. Electronic address: Agnieszka.Torz@zut.edu.pl.
  • Panicz R; Zachodniopomorski Uniwersytet Technologiczny w Szczecinie (ZUT), Szczecin, Poland. Electronic address: rpanicz@zut.edu.pl.
  • Dias J; SPAROS, Lda, Olhão, Portugal. Electronic address: JorgeDias@sparos.pt.
  • Pousão-Ferreira P; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal. Electronic address: pedro.pousao@ipma.pt.
  • Carvalho ML; (LIBPhYs-UNL), Physics Department, NOVA School of Science and Technology (FCT NOVA), Caparica, Portugal. Electronic address: luisa.carvalho@fct.unl.pt.
  • Martins M; MARE - Marine and Environmental Science Centre, Department of Environmental Sciences and Engineering (DCEA), NOVA School of Science and Technology (FCT NOVA), Caparica, Portugal. Electronic address: marta.martins@fct.unl.pt.
  • Marques A; Aquaculture, Valorization and Bioprospective Division (DivAV). Portuguese Institute for the Sea and Atmosphere, I.P. (IPMA), Lisbon, Portugal; Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), Porto University, Porto, Portugal. Electronic address: amarques@ipma.pt.
Food Chem Toxicol ; 140: 111330, 2020 Jun.
Article em En | MEDLINE | ID: mdl-32302721
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Carpas / Suplementos Nutricionais / Dourada / Iodo / Ração Animal / Valor Nutritivo Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Selênio / Carpas / Suplementos Nutricionais / Dourada / Iodo / Ração Animal / Valor Nutritivo Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article