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Chinese herb feed additives improved the growth performance, meat quality, and nutrient digestibility parameters of pigs.
Lin, Zhong-Ning; Ye, Li; Li, Zhen-Wu; Huang, Xiu-Sheng; Lu, Zheng; Yang, You-Quan; Xing, Huan-Wei; Bai, Jie-Ying; Ying, Zhao-Yang.
Afiliação
  • Lin ZN; Agricultural Ecology Institute Fujian Academy of Agricultural Sciences Fujian Engineering and Technology Research Center for Hilly Prataculture Fuzhou P.R. China.
  • Ye L; State Key Laboratory of Pathogen and Biosecurity Beijing Institute of Microbiology and Epidemiology Beijing Key Laboratory of Vector Borne and Natural Focus Infectious Diseases Beijing P.R. China.
  • Li ZW; Agricultural Ecology Institute Fujian Academy of Agricultural Sciences Fujian Engineering and Technology Research Center for Hilly Prataculture Fuzhou P.R. China.
  • Huang XS; Agricultural Ecology Institute Fujian Academy of Agricultural Sciences Fujian Engineering and Technology Research Center for Hilly Prataculture Fuzhou P.R. China.
  • Lu Z; Agricultural Ecology Institute Fujian Academy of Agricultural Sciences Fujian Engineering and Technology Research Center for Hilly Prataculture Fuzhou P.R. China.
  • Yang YQ; Agricultural Ecology Institute Fujian Academy of Agricultural Sciences Fujian Engineering and Technology Research Center for Hilly Prataculture Fuzhou P.R. China.
  • Xing HW; The Institute of Molecular Medicine Peking University Beijing P.R. China.
  • Bai JY; Institute of Biophysics School of Sciences Hebei University of Technology Tianjin P.R. China.
  • Ying ZY; The Institute of Molecular Medicine Peking University Beijing P.R. China.
Animal Model Exp Med ; 3(1): 47-54, 2020 Mar.
Article em En | MEDLINE | ID: mdl-32318659
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article