Microbial quality and formation of biogenic amines in the meat and edible offal of <i>Camelus dromedaries</i> with a protection trial using gingerol and nisin.

Tang, Hui; Darwish, Wageh Sobhy; El-Ghareeb, Waleed Rizk; Al-Humam, Naser A; Chen, Lin; Zhong, Rui-Min; Xiao, Zi-Jun; Ma, Jin-Kui

Microbial quality and formation of biogenic amines in the meat and edible offal of Camelus dromedaries with a protection trial using gingerol and nisin.

Tang, Hui; Darwish, Wageh Sobhy; El-Ghareeb, Waleed Rizk; Al-Humam, Naser A; Chen, Lin; Zhong, Rui-Min; Xiao, Zi-Jun; Ma, Jin-Kui.

Afiliação

Tang H; Henry Fok School of Food Science and Engineering Shaoguan University Shaoguan China.
Darwish WS; Food Control Department Faculty of Veterinary Medicine Zagazig University Zagazig Egypt.
El-Ghareeb WR; Department of Health Science and Technology Faculty of Health Sciences Hokkaido University Sapporo Japan.
Al-Humam NA; Department of Veterinary Public Health and Animal Husbandry College of Veterinary Medicine King Faisal University Hofuf Saudi Arabia.
Chen L; Department of Microbiology and Parasitology College of Veterinary Medicine King Faisal University Hofuf Saudi Arabia.
Zhong RM; Henry Fok School of Food Science and Engineering Shaoguan University Shaoguan China.
Xiao ZJ; Henry Fok School of Food Science and Engineering Shaoguan University Shaoguan China.
Ma JK; Henry Fok School of Food Science and Engineering Shaoguan University Shaoguan China.

Food Sci Nutr ; 8(4): 2094-2101, 2020 Apr.

Article em En | MEDLINE | ID: mdl-32328276

Palavras-chave

camel meat; gingerol; microbial quality; nisin; offal

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article