Characterisation of the molecular interactions between primary bile acids and fractionated lupin cotyledons (Lupinus angustifolius L.).

Naumann, Susanne; Schweiggert-Weisz, Ute; Eisner, Peter

Naumann, Susanne; Schweiggert-Weisz, Ute; Eisner, Peter.

Afiliação

Naumann S; ZIEL-Institute for Food & Health, TUM School of Life Sciences Weihenstephan, Technical University of Munich, 85354 Freising, Germany; Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany. Electronic address: susanne.naumann@ivv.fraunhofer.de.
Schweiggert-Weisz U; Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany. Electronic address: ute.weisz@ivv.fraunhofer.de.
Eisner P; ZIEL-Institute for Food & Health, TUM School of Life Sciences Weihenstephan, Technical University of Munich, 85354 Freising, Germany; Fraunhofer Institute for Process Engineering and Packaging (IVV), 85354 Freising, Germany. Electronic address: peter.eisner@ivv.fraunhofer.de.

Food Chem ; 323: 126780, 2020 Apr 09.

Article em En | MEDLINE | ID: mdl-32334300

Palavras-chave

Bile acid binding; Bile acid excretion; Cholesterol; Flavonoid; In vitro digestion; Polyphenol; glycochenodeoxycholic acid (PubChem CID: 12544); glycocholic acid (PubChem CID: 10140); taurochenodeoxycholic acid (PubChem CID: 387316); taurocholic acid (PubChem CID: 6675); vitexin (PubChem CID: 5280441)

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article