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TMT-based proteomic analysis of the fish-borne spoiler Pseudomonas psychrophila subjected to chitosan oligosaccharides in fish juice system.
Jia, Shiliang; Hong, Hui; Yang, Qingfeng; Liu, Xiaochang; Zhuang, Shuai; Li, Yan; Liu, Jun; Luo, Yongkang.
Afiliação
  • Jia S; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Hong H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Yang Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Liu X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Zhuang S; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Li Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
  • Liu J; National Research and Development Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, Jiangxi, 330022, China.
  • Luo Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Beijing Higher Institution Engineering Research Center of Animal Product, China Agricultural University, Beijing, 100083, China. Electronic address: luoyongkang@cau.edu.cn.
Food Microbiol ; 90: 103494, 2020 Sep.
Article em En | MEDLINE | ID: mdl-32336371

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Pseudomonas / Proteômica / Quitosana / Peixes Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligossacarídeos / Pseudomonas / Proteômica / Quitosana / Peixes Limite: Animals Idioma: En Ano de publicação: 2020 Tipo de documento: Article