Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group.

Khandpur, Neha; Neri, Daniela A; Monteiro, Carlos; Mazur, Artur; Frelut, Marie-Laure; Boyland, Emma; Weghuber, Daniel; Thivel, David

Khandpur, Neha; Neri, Daniela A; Monteiro, Carlos; Mazur, Artur; Frelut, Marie-Laure; Boyland, Emma; Weghuber, Daniel; Thivel, David.

Afiliação

Khandpur N; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Neri DA; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Monteiro C; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Mazur A; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Frelut ML; Medical Faculty, University of Rzeszów, Rzeszów, Poland.
Boyland E; European Childhood Obesity Group, Brussels, Belgium.
Weghuber D; European Childhood Obesity Group, Brussels, Belgium.
Thivel D; Pediatric Practice, Albi, France.

Ann Nutr Metab ; 76(2): 109-113, 2020.

Article em En | MEDLINE | ID: mdl-32344405

Assuntos

Dieta; Fast Foods; Obesidade Infantil/prevenção & controle; Adolescente; Criança; Europa (Continente); Manipulação de Alimentos; Humanos

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Fast Foods / Obesidade Infantil Limite: Adolescent / Child / Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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