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Study of Antioxidant Activity of some Medicinal Plants Having High Content of Caffeic Acid Derivatives.
Tajner-Czopek, Agnieszka; Gertchen, Mateusz; Rytel, Elzbieta; Kita, Agnieszka; Kucharska, Alicja Z; Sokól-Letowska, Anna.
Afiliação
  • Tajner-Czopek A; Department of Food Storage and Technology, Faculty of the Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego St. 37, 51-630 Wroclaw, Poland.
  • Gertchen M; Department of Food Storage and Technology, Faculty of the Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego St. 37, 51-630 Wroclaw, Poland.
  • Rytel E; Department of Food Storage and Technology, Faculty of the Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego St. 37, 51-630 Wroclaw, Poland.
  • Kita A; Department of Food Storage and Technology, Faculty of the Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego St. 37, 51-630 Wroclaw, Poland.
  • Kucharska AZ; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of the Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego St. 37, 51-630 Wroclaw, Poland.
  • Sokól-Letowska A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of the Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego St. 37, 51-630 Wroclaw, Poland.
Antioxidants (Basel) ; 9(5)2020 May 12.
Article em En | MEDLINE | ID: mdl-32408518

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article