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Shifting focus: The impacts of sustainable seafood certification.
van Putten, Ingrid; Longo, Catherine; Arton, Ashleigh; Watson, Matt; Anderson, Christopher M; Himes-Cornell, Amber; Obregón, Clara; Robinson, Lucy; van Steveninck, Tatiana.
Afiliação
  • van Putten I; CSIRO, Oceans and Atmosphere, Hobart, Tasmania, Australia.
  • Longo C; Centre for Marine Socioecology, University of Tasmania, Hobart, Tasmania, Australia.
  • Arton A; Marine Stewardship Council (MSC), Snow Hill, London, United Kingdom.
  • Watson M; Marine Stewardship Council (MSC), Snow Hill, London, United Kingdom.
  • Anderson CM; Marine Stewardship Council (MSC), Marine Terrace, Fremantle, WA, Australia.
  • Himes-Cornell A; University of Washington, School of Aquatic and Fishery Sciences, Seattle, WA, United States of America.
  • Obregón C; Food and Agriculture Organization of the United Nations, Rome, Italy.
  • Robinson L; College of Science, Health, Engineering and Education, Harry Butler Institute, Centre for Sustainable Aquatic Ecosystems, Murdoch University, Murdoch, Australia.
  • van Steveninck T; CSIRO, Oceans & Atmosphere, Perth, Western Australia, Australia.
PLoS One ; 15(5): e0233237, 2020.
Article em En | MEDLINE | ID: mdl-32433702
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Pesqueiros / Crescimento Sustentável Limite: Humans País/Região como assunto: Oceania Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Marinhos / Pesqueiros / Crescimento Sustentável Limite: Humans País/Região como assunto: Oceania Idioma: En Ano de publicação: 2020 Tipo de documento: Article