Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties.

Jhan, Faiza; Shah, Asima; Gani, Adil; Ahmad, Mudasir; Noor, Nairah

Jhan, Faiza; Shah, Asima; Gani, Adil; Ahmad, Mudasir; Noor, Nairah.

Afiliação

Jhan F; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
Shah A; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
Gani A; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, United States. Electronic address: adil.gani@gmail.com.
Ahmad M; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.
Noor N; Department of Food Science and Technology, University of Kashmir, Srinagar 190006, India.

Int J Biol Macromol ; 159: 1113-1121, 2020 Sep 15.

Article em En | MEDLINE | ID: mdl-32437804

Assuntos

Milhetes/química; Nanopartículas/química; Amido/química; Quelantes/química; Suplementos Nutricionais/análise; Sequestradores de Radicais Livres/química; Temperatura Alta; Transição de Fase; Reologia

Palavras-chave

Millets; Nutraceutical properties; Physical characterisation; Starch nano-particles

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Nanopartículas / Milhetes Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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