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Evaluation of lipid and cholesterol-lowering effect of bioflavonoids from bergamot extract.
Ballistreri, Gabriele; Amenta, Margherita; Fabroni, Simona; Consoli, Valeria; Grosso, Salvo; Vanella, Luca; Sorrenti, Valeria; Rapisarda, Paolo.
Afiliação
  • Ballistreri G; Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Fruit and Citrus Crops, Acireale, Italy.
  • Amenta M; Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Fruit and Citrus Crops, Acireale, Italy.
  • Fabroni S; Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Fruit and Citrus Crops, Acireale, Italy.
  • Consoli V; Department of Drug Science, Biochemistry Section, University of Catania, Catania, Italy.
  • Grosso S; Department of Drug Science, Biochemistry Section, University of Catania, Catania, Italy.
  • Vanella L; Department of Drug Science, Biochemistry Section, University of Catania, Catania, Italy.
  • Sorrenti V; Department of Drug Science, Biochemistry Section, University of Catania, Catania, Italy.
  • Rapisarda P; Council for Agricultural Research and Economics (CREA) - Research Centre for Olive, Fruit and Citrus Crops, Acireale, Italy.
Nat Prod Res ; 35(23): 5378-5383, 2021 Dec.
Article em En | MEDLINE | ID: mdl-32441543
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Fármacos Antiobesidade Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Flavonoides / Fármacos Antiobesidade Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article