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Identification of biofilm hotspots in a meat processing environment: Detection of spoilage bacteria in multi-species biofilms.
Wagner, Eva M; Pracser, Nadja; Thalguter, Sarah; Fischel, Katharina; Rammer, Nicole; Pospísilová, Lucie; Alispahic, Merima; Wagner, Martin; Rychli, Kathrin.
Afiliação
  • Wagner EM; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, 3430 Tulln, Austria.
  • Pracser N; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria.
  • Thalguter S; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, 3430 Tulln, Austria.
  • Fischel K; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria.
  • Rammer N; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria.
  • Pospísilová L; Veterinary Research Institute, Department of Bacteriology, 621 00 Brno, Czech Republic.
  • Alispahic M; University of Veterinary Medicine Vienna, University Clinic for Poultry and Fish Medicine, Clinical Unit of Poultry Medicine, 1210 Vienna, Austria.
  • Wagner M; FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, 3430 Tulln, Austria; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria.
  • Rychli K; University of Veterinary Medicine Vienna, Institute for Food Safety, Food Technology and Veterinary Public Health, Unit of Food Microbiology, 1210 Vienna, Austria. Electronic address: Kathrin.Rychli@vetmeduni.ac.at.
Int J Food Microbiol ; 328: 108668, 2020 Sep 02.
Article em En | MEDLINE | ID: mdl-32474228
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pseudomonas / Psychrobacter / Brochothrix / Manipulação de Alimentos / Carne Tipo de estudo: Diagnostic_studies Limite: Animals País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pseudomonas / Psychrobacter / Brochothrix / Manipulação de Alimentos / Carne Tipo de estudo: Diagnostic_studies Limite: Animals País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article