Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS.

Zorzi, Michael; Gai, Francesco; Medana, Claudio; Aigotti, Riccardo; Peiretti, Pier Giorgio

Zorzi, Michael; Gai, Francesco; Medana, Claudio; Aigotti, Riccardo; Peiretti, Pier Giorgio.

Afiliação

Zorzi M; Department of Molecular Biotechnology and Health Sciences, University of Torino, Torino, Italy.
Gai F; Institute of Sciences of Food Production, Italian National Research Council, Grugliasco, Italy. francesco.gai@ispa.cnr.it.
Medana C; Department of Molecular Biotechnology and Health Sciences, University of Torino, Torino, Italy.
Aigotti R; Department of Molecular Biotechnology and Health Sciences, University of Torino, Torino, Italy.
Peiretti PG; Institute of Sciences of Food Production, Italian National Research Council, Grugliasco, Italy.

Plant Foods Hum Nutr ; 75(3): 420-426, 2020 Sep.

Article em En | MEDLINE | ID: mdl-32506297

Assuntos

Cornus; Frutas/química; Antocianinas/análise; Cromatografia Líquida de Alta Pressão; Itália

Palavras-chave

Anthocyanins; Flavonols; HPLC-HRMS; Phytochemicals; Polyphenolics; Wild fruits

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cornus / Frutas Tipo de estudo: Diagnostic_studies / Qualitative_research País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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