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Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.).
Sun, Xianbao; He, Shudong; Ye, Yongkang; Cao, Xiaodong; Liu, Haiyan; Wu, Zeyu; Yue, Junyang; Jin, Risheng; Sun, Hanju.
Afiliação
  • Sun X; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, PR China.
  • He S; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, PR China. Electronic address: shudong.he@hfut.edu.cn.
  • Ye Y; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, PR China.
  • Cao X; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, PR China.
  • Liu H; Sichuan Huamei Pharmaceutical Co., Ltd., Chengdu Sanojon Pharmaceutical Group, Chengdu 610045, Sichuan, PR China; Dairy Nutrition and Function, Key Laboratory of Sichuan Province, Chengdu 610000, Sichuan, PR China.
  • Wu Z; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, PR China.
  • Yue J; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, PR China.
  • Jin R; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, PR China.
  • Sun H; School of Food and Biological Engineering, Engineering Research Center of Bio-process of Ministry of Education, Hefei University of Technology, Hefei 230009, Anhui, PR China.
Food Chem ; 329: 127183, 2020 Nov 01.
Article em En | MEDLINE | ID: mdl-32521427
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Imunoglobulina E / Phaseolus / Lectinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Imunoglobulina E / Phaseolus / Lectinas Idioma: En Ano de publicação: 2020 Tipo de documento: Article