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Bitter compounds in two Tricholoma species, T. aestuans and T. virgatum.
Oba, Yumiko; Urai, Makoto; Wu, Jing; Tomizawa, Motohiro; Kawagishi, Hirokazu; Hashimoto, Kimiko.
Afiliação
  • Oba Y; Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Urai M; Department of Chemistry for Life Sciences and Agriculture, Faculty of Life Sciences, Tokyo University of Agriculture, Tokyo, Japan.
  • Wu J; Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Tomizawa M; Department of Chemistry for Life Sciences and Agriculture, Faculty of Life Sciences, Tokyo University of Agriculture, Tokyo, Japan.
  • Kawagishi H; Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Hashimoto K; Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan.
J Antibiot (Tokyo) ; 73(10): 697-701, 2020 10.
Article em En | MEDLINE | ID: mdl-32576949
ABSTRACT
Lascivol was identified as the bitter compound in two Tricholoma species, T. aestuans and T. virgatum, and was previously isolated from the European mushroom T. lascivum. The structure of lascivol was previously solved by X-ray crystallographical analysis but its stereochemistry at C3 remained ambiguous. We thus re-examined the absolute configuration of C3 bearing a hydroxy group using the modified Mosher's method.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales / Glutamatos Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Agaricales / Glutamatos Idioma: En Ano de publicação: 2020 Tipo de documento: Article