Individuals with IgE antibodies to &#945;-Gal and CCD show specific IgG subclass responses different from subjects non-sensitized to oligosaccharides.

Román-Carrasco, Patricia; Hemmer, Wolfgang; Klug, Christoph; Friedrich, Anja; Stoll, Peter; Focke-Tejkl, Margarete; Altmann, Friedrich; Quirce, Santiago; Swoboda, Ines

Individuals with IgE antibodies to α-Gal and CCD show specific IgG subclass responses different from subjects non-sensitized to oligosaccharides.

Román-Carrasco, Patricia; Hemmer, Wolfgang; Klug, Christoph; Friedrich, Anja; Stoll, Peter; Focke-Tejkl, Margarete; Altmann, Friedrich; Quirce, Santiago; Swoboda, Ines.

Afiliação

Román-Carrasco P; Biotechnology Section, FH Campus Wien, University of Applied Sciences, Vienna, Austria.
Hemmer W; FAZ-Floridsdorf Allergy Center, Vienna, Austria.
Klug C; Biotechnology Section, FH Campus Wien, University of Applied Sciences, Vienna, Austria.
Friedrich A; Biotechnology Section, FH Campus Wien, University of Applied Sciences, Vienna, Austria.
Stoll P; Biotechnology Section, FH Campus Wien, University of Applied Sciences, Vienna, Austria.
Focke-Tejkl M; Division of Immunopathology, Institute of Pathophysiology and Allergy Research, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, Vienna, Austria.
Altmann F; Department of Chemistry, University of Natural Resources and Life Sciences, Vienna, Austria.
Quirce S; Department of Allergy, Hospital La Paz Institute for Health Research (IdiPAZ), Madrid, Spain.
Swoboda I; Biotechnology Section, FH Campus Wien, University of Applied Sciences, Vienna, Austria.

Clin Exp Allergy ; 50(9): 1107-1110, 2020 09.

Article em En | MEDLINE | ID: mdl-32578253

Assuntos

Dissacarídeos/imunologia; Epitopos; Hipersensibilidade Alimentar/imunologia; Imunoglobulina E/sangue; Imunoglobulina G/sangue; Carne Vermelha/efeitos adversos; Adulto; Idoso; Especificidade de Anticorpos; Biomarcadores/sangue; Reações Cruzadas; Ensaio de Imunoadsorção Enzimática; Feminino; Hipersensibilidade Alimentar/sangue; Hipersensibilidade Alimentar/diagnóstico; Humanos; Masculino; Pessoa de Meia-Idade; Valor Preditivo dos Testes

Palavras-chave

IgG subclass response; anti-carbohydrate IgEs; cross-reactive carbohydrate determinants; glycoproteins; protein-linked carbohydrates; α-Gal

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Imunoglobulina E / Imunoglobulina G / Dissacarídeos / Carne Vermelha / Hipersensibilidade Alimentar / Epitopos Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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