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Author Correction: Gut microbiota plasticity is correlated with sustained weight loss on a low-carb or low-fat dietary intervention.
Grembi, Jessica A; Nguyen, Lan H; Haggerty, Thomas D; Gardner, Christopher D; Holmes, Susan P; Parsonnet, Julie.
Afiliação
  • Grembi JA; Department of Civil and Environmental Engineering, Stanford University, 318 Campus Drive E250 Clark Center, Stanford, CA, 94305, USA. jgrembi@stanford.edu.
  • Nguyen LH; Department of Medicine, Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA. jgrembi@stanford.edu.
  • Haggerty TD; Institute for Computational and Mathematical Engineering, Stanford University, 475 Via Ortega, Stanford, CA, 94305, USA.
  • Gardner CD; Department of Medicine, Stanford University School of Medicine, 291 Campus Drive, Stanford, CA, 94305, USA.
  • Holmes SP; Stanford Prevention Research Center, Department of Medicine, Stanford University School of Medicine, 1265 Welch Road, Stanford, CA, 94305, USA.
  • Parsonnet J; Department of Statistics, Stanford University, 390 Serra Mall, Stanford, CA, 94305, USA.
Sci Rep ; 10(1): 11095, 2020 Jul 01.
Article em En | MEDLINE | ID: mdl-32606436
An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article