Bio-preservative effect of blends of essential oils: natural anti-oxidant and anti-microbial agents for the shelf life enhancement of emulsion based chicken sausages.

Sharma, Heena; Mendiratta, S K; Agarwal, Ravi Kant; Gurunathan, Kandeepan

Sharma, Heena; Mendiratta, S K; Agarwal, Ravi Kant; Gurunathan, Kandeepan.

Afiliação

Sharma H; Dairy Technology Division, ICAR-National Dairy Research Institute, Karnal, Haryana 132001 India.
Mendiratta SK; Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, U.P. 243122 India.
Agarwal RK; Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, U.P. 243122 India.
Gurunathan K; National Research Centre on Meat, Hyderabad, Telangana 500030 India.

J Food Sci Technol ; 57(8): 3040-3050, 2020 Aug.

Article em En | MEDLINE | ID: mdl-32624606

Palavras-chave

Anti-microbial quality; Anti-oxidant activity; Chicken sausages; Essential oils; Storage stability

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article