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Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance.
Dilucia, Flavia; Lacivita, Valentina; Conte, Amalia; Del Nobile, Matteo A.
Afiliação
  • Dilucia F; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25-71121 Foggia, Italy.
  • Lacivita V; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25-71121 Foggia, Italy.
  • Conte A; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25-71121 Foggia, Italy.
  • Del Nobile MA; Department of Agricultural Sciences, Food and Environment, University of Foggia, Via Napoli, 25-71121 Foggia, Italy.
Foods ; 9(7)2020 Jun 30.
Article em En | MEDLINE | ID: mdl-32630106
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article