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In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean.
Teixeira-Guedes, Catarina; Sánchez-Moya, Tereza; Pereira-Wilson, Cristina; Ros-Berruezo, Gaspar; López-Nicolás, Rubén.
Afiliação
  • Teixeira-Guedes C; Department of Biology, University of Minho, 4710-057 Braga, Portugal.
  • Sánchez-Moya T; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
  • Pereira-Wilson C; Department of Food Science and Human Nutrition, Faculty of Veterinary Sciences, Regional Campus of International Excellence Campus Mare Nostrum, University of Murcia, 30100 Murcia, Spain.
  • Ros-Berruezo G; Department of Biology, University of Minho, 4710-057 Braga, Portugal.
  • López-Nicolás R; Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes and Alto Douro, 5000-801 Vila Real, Portugal.
Foods ; 9(7)2020 Jul 01.
Article em En | MEDLINE | ID: mdl-32630276
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article