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Natural variations in SlSOS1 contribute to the loss of salt tolerance during tomato domestication.
Wang, Zhen; Hong, Yechun; Li, Yumei; Shi, Huazhong; Yao, Juanjuan; Liu, Xue; Wang, Fuxing; Huang, Sanwen; Zhu, Guangtao; Zhu, Jian-Kang.
Afiliação
  • Wang Z; Shanghai Center for Plant Stress Biology and Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Hong Y; Shanghai Center for Plant Stress Biology and Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Li Y; University of Chinese Academy of Sciences, Shanghai, China.
  • Shi H; The AGISCAAS-YNNU Joint Academy of Potato Sciences, Yunnan Normal University, Kunming, China.
  • Yao J; Department of Chemistry and Biochemistry, Texas Tech University, Lubbock, TX, USA.
  • Liu X; Shanghai Center for Plant Stress Biology and Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Wang F; University of Chinese Academy of Sciences, Shanghai, China.
  • Huang S; Shanghai Center for Plant Stress Biology and Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Zhu G; Shanghai Center for Plant Stress Biology and Center for Excellence in Molecular Plant Sciences, Chinese Academy of Sciences, Shanghai, China.
  • Zhu JK; University of Chinese Academy of Sciences, Shanghai, China.
Plant Biotechnol J ; 19(1): 20-22, 2021 01.
Article em En | MEDLINE | ID: mdl-32634852
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum Idioma: En Ano de publicação: 2021 Tipo de documento: Article