Milk fat: opportunities, challenges and innovation.

Mohan, Maneesha S; O'Callaghan, Tom F; Kelly, Phil; Hogan, Sean A

Mohan, Maneesha S; O'Callaghan, Tom F; Kelly, Phil; Hogan, Sean A.

Afiliação

Mohan MS; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
O'Callaghan TF; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
Kelly P; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
Hogan SA; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.

Crit Rev Food Sci Nutr ; 61(14): 2411-2443, 2021.

Article em En | MEDLINE | ID: mdl-32649226

Assuntos

Manteiga; Queijo; Animais; Bovinos; Ácidos Graxos; Fórmulas Infantis; Leite Humano

Palavras-chave

Composition; diets; health; markets; milk fat; nutrition; technologies

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Manteiga / Queijo Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

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