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Emulsifying Properties of an Homologous Series of Medium- and Long-Chain d-Maltotriose Esters and their Impacts on the Viabilities of Selected Cell Lines.
Zhu, Jian-Peng; Ma, Ya-Ru; Teng, Yinglai; Chen, Jing; Banwell, Martin G; Lan, Ping.
Afiliação
  • Zhu JP; Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China.
  • Ma YR; Institute for Advanced and Applied Chemical Synthesis, Jinan University, Zhuhai, Guangdong 519070, China.
  • Teng Y; Institute for Advanced and Applied Chemical Synthesis, Jinan University, Zhuhai, Guangdong 519070, China.
  • Chen J; Institute for Advanced and Applied Chemical Synthesis, Jinan University, Zhuhai, Guangdong 519070, China.
  • Banwell MG; College of Pharmacy, Jinan University, Guangzhou, Guangdong 510632, China.
  • Lan P; Institute for Advanced and Applied Chemical Synthesis, Jinan University, Zhuhai, Guangdong 519070, China.
J Agric Food Chem ; 68(33): 9004-9013, 2020 Aug 19.
Article em En | MEDLINE | ID: mdl-32698579
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Trissacarídeos / Sobrevivência Celular / Emulsões / Ésteres Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Trissacarídeos / Sobrevivência Celular / Emulsões / Ésteres Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article