Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies.

Hurtado-Barroso, Sara; Trius-Soler, Marta; Lamuela-Raventós, Rosa M; Zamora-Ros, Raul

Hurtado-Barroso, Sara; Trius-Soler, Marta; Lamuela-Raventós, Rosa M; Zamora-Ros, Raul.

Afiliação

Hurtado-Barroso S; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.
Trius-Soler M; Nutrition and Food Safety Research Institute at the University of Barcelona (INSA-UB), Barcelona, Spain.
Lamuela-Raventós RM; Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (CIBERobn), Carlos III Health Institute (ISCIII), Madrid, Spain.
Zamora-Ros R; Department of Nutrition, Food Sciences and Gastronomy, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona, Spain.

Adv Nutr ; 11(6): 1569-1582, 2020 11 16.

Article em En | MEDLINE | ID: mdl-32717747

Assuntos

Sobreviventes de Câncer; Frutas; Verduras; Dieta; Humanos; Recidiva Local de Neoplasia; Neoplasias; Prognóstico; Estudos Retrospectivos

Palavras-chave

cancer; cohort; fruit; meta-analysis; mortality; prognosis; recurrence; survival; vegetables

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Verduras / Sobreviventes de Câncer / Frutas Tipo de estudo: Etiology_studies / Guideline / Observational_studies / Prognostic_studies / Risk_factors_studies / Systematic_reviews Limite: Humans Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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