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The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
Ponka, Roger; Dauriane Bavoua, Millie; Bosco Etoa, Jean; Fokou, Elie.
Afiliação
  • Ponka R; Department of Agriculture, Livestock and Derivated Products National Advanced School of Engineering of Maroua University of Maroua Maroua Cameroon.
  • Dauriane Bavoua M; Department of Agriculture, Livestock and Derivated Products National Advanced School of Engineering of Maroua University of Maroua Maroua Cameroon.
  • Bosco Etoa J; Collectif des organisations pour la sécurité alimentaire et développement rural, Coordonnateur Prolinnova-Cameroun Yaoundé Cameroon.
  • Fokou E; Department of Biochemistry Faculty of Science University of Yaoundé I Yaoundé Cameroon.
Food Sci Nutr ; 8(7): 3425-3434, 2020 Jul.
Article em En | MEDLINE | ID: mdl-32724606
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article