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Anaerobic digestion of fourth range fruit and vegetable products: comparison of three different scenarios for its valorisation by life cycle assessment and life cycle costing.
González, Rubén; Rosas, José Guillermo; Blanco, Daniel; Smith, Richard; Martínez, Elia Judith; Pastor-Bueis, Raquel; Gómez, Xiomar.
Afiliação
  • González R; Chemical, Environmental and Bioprocess Engineering Group, Natural Resources Institute (IRENA), University of León, 24071, León, Spain.
  • Rosas JG; Department of Electrical, Systems and Automatic. Engineering, School of Electrical, Industrial and Informatics, University of León, Campus de Vegazana, 24071, León, Spain.
  • Blanco D; Chemical, Environmental and Bioprocess Engineering Group, Natural Resources Institute (IRENA), University of León, 24071, León, Spain.
  • Smith R; Department of Chemical and Environmental Engineering, University of Nottingham, Coates Building B12, Nottingham, NG7 2RD, UK.
  • Martínez EJ; Chemical, Environmental and Bioprocess Engineering Group, Natural Resources Institute (IRENA), University of León, 24071, León, Spain.
  • Pastor-Bueis R; Chemical, Environmental and Bioprocess Engineering Group, Natural Resources Institute (IRENA), University of León, 24071, León, Spain.
  • Gómez X; Chemical, Environmental and Bioprocess Engineering Group, Natural Resources Institute (IRENA), University of León, 24071, León, Spain. xagomb@unileon.es.
Environ Monit Assess ; 192(8): 551, 2020 Jul 31.
Article em En | MEDLINE | ID: mdl-32737594
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Vegetais / Frutas Tipo de estudo: Health_economic_evaluation Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Produtos Vegetais / Frutas Tipo de estudo: Health_economic_evaluation Idioma: En Ano de publicação: 2020 Tipo de documento: Article