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Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans.
Parry, Siôn A; Rosqvist, Fredrik; Cornfield, Thomas; Barrett, Amy; Hodson, Leanne.
Afiliação
  • Parry SA; Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, Churchill Hospital, Oxford, UK.
  • Rosqvist F; Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, Churchill Hospital, Oxford, UK; Department of Public Health and Caring Sciences, Clinical Nutrition and Metabolism, Uppsala University, Uppsala, Sweden.
  • Cornfield T; Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, Churchill Hospital, Oxford, UK.
  • Barrett A; Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, Churchill Hospital, Oxford, UK.
  • Hodson L; Oxford Centre for Diabetes, Endocrinology and Metabolism, University of Oxford, Churchill Hospital, Oxford, UK; Oxford NIHR Biomedical Research Centre, Churchill Hospital, Oxford, UK. Electronic address: leanne.hodson@ocdem.ox.ac.uk.
Clin Nutr ; 40(3): 1108-1114, 2021 03.
Article em En | MEDLINE | ID: mdl-32753348
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Palmitatos / Gorduras na Dieta / Ácido Linoleico / Refeições Tipo de estudo: Clinical_trials Limite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oxirredução / Palmitatos / Gorduras na Dieta / Ácido Linoleico / Refeições Tipo de estudo: Clinical_trials Limite: Adolescent / Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2021 Tipo de documento: Article