An Off-Line DPPH-GC-MS Coupling Countercurrent Chromatography Method for Screening, Identification, and Separation of Antioxidant Compounds in Essential Oil.

Wang, Xiang; Zuo, Guang-Lei; Wang, Chao-Yue; Kim, Hyun Yong; Lim, Soon Sung; Tong, Sheng-Qiang

Wang, Xiang; Zuo, Guang-Lei; Wang, Chao-Yue; Kim, Hyun Yong; Lim, Soon Sung; Tong, Sheng-Qiang.

Afiliação

Wang X; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou 310032, China.
Zuo GL; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.
Wang CY; College of Pharmaceutical Science, Zhejiang University of Technology, Hangzhou 310032, China.
Kim HY; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.
Lim SS; Department of Food Science and Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.
Tong SQ; Institute of Korean Nutrition, Hallym University, 1 Hallymdeahak-gil, Chuncheon 24252, Korea.

Antioxidants (Basel) ; 9(8)2020 Aug 03.

Article em En | MEDLINE | ID: mdl-32756519

Palavras-chave

Antioxidant; DPPH-GC offline; HSCCC; curcuma; essential oil

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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