Fermentation Versus Meat Preservatives to Extend the Shelf Life of Mealworm (<i>Tenebrio molitor</i>) Paste for Feed and Food Applications.

Borremans, An; Smets, Ruben; Van Campenhout, Leen

Fermentation Versus Meat Preservatives to Extend the Shelf Life of Mealworm (Tenebrio molitor) Paste for Feed and Food Applications.

Borremans, An; Smets, Ruben; Van Campenhout, Leen.

Afiliação

Borremans A; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Geel, Belgium.
Smets R; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Geel, Belgium.
Van Campenhout L; Faculty of Engineering Technology, Department of Microbial and Molecular Systems (M2S), KU Leuven, Geel, Belgium.

Front Microbiol ; 11: 1510, 2020.

Article em En | MEDLINE | ID: mdl-32760364

Palavras-chave

chemical stability; fermentation; mealworms; microbial stability; preservatives

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Risk_factors_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article