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Effects of high versus standard essential amino acid intakes on whole-body protein turnover and mixed muscle protein synthesis during energy deficit: A randomized, crossover study.
Gwin, Jess A; Church, David D; Hatch-McChesney, Adrienne; Howard, Emily E; Carrigan, Christopher T; Murphy, Nancy E; Wilson, Marques A; Margolis, Lee M; Carbone, John W; Wolfe, Robert R; Ferrando, Arny A; Pasiakos, Stefan M.
Afiliação
  • Gwin JA; Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine, Natick, MA, USA; Oak Ridge Institute for Science and Education, Belcamp, MD, USA.
  • Church DD; Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging & Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, USA.
  • Hatch-McChesney A; Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine, Natick, MA, USA.
  • Howard EE; Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine, Natick, MA, USA; Oak Ridge Institute for Science and Education, Belcamp, MD, USA.
  • Carrigan CT; Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine, Natick, MA, USA.
  • Murphy NE; Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine, Natick, MA, USA.
  • Wilson MA; Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine, Natick, MA, USA.
  • Margolis LM; Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine, Natick, MA, USA.
  • Carbone JW; School of Health Sciences, Eastern Michigan University, Ypsilanti, MI, USA.
  • Wolfe RR; Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging & Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, USA.
  • Ferrando AA; Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging & Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, USA.
  • Pasiakos SM; Military Nutrition Division, U.S. Army Research Institute of Environmental Medicine, Natick, MA, USA. Electronic address: stefan.m.pasiakos.civ@mail.mil.
Clin Nutr ; 40(3): 767-777, 2021 03.
Article em En | MEDLINE | ID: mdl-32768315
ABSTRACT
BACKGROUND &

AIMS:

Consuming 0.10-0.14 g essential amino acids (EAA)/kg/dose (0.25-0.30 g protein/kg/dose) maximally stimulates muscle protein synthesis (MPS) during energy balance. Whether consuming EAA beyond that amount enhances MPS and whole-body anabolism following energy deficit is unknown. The aims of this study were to determine the effects of standard and high EAA ingestion on mixed MPS and whole-body protein turnover following energy deficit.

DESIGN:

Nineteen males (mean ± SD; 23 ± 5 y; 25.4 ± 2.7 kg/m2) completed a randomized, double-blind crossover study consisting of two, 5-d energy deficits (-30 ± 4% of total energy requirements), separated by 14-d. Following each energy deficit, mixed MPS and whole-body protein synthesis (PS), breakdown (PB), and net balance (NET) were determined at rest and post-resistance exercise (RE) using primed, constant L-[2H5]-phenylalanine and L-[2H2]-tyrosine infusions. Beverages providing standard (0.1 g/kg, 7.87 ± 0.87 g) or high (0.3 g/kg, 23.5 ± 2.54 g) EAA were consumed post-RE. Circulating EAA were measured.

RESULTS:

Postabsorptive mixed MPS (%/h) at rest was not different (P = 0.67) between treatments. Independent of EAA, postprandial mixed MPS at rest (standard EAA, 0.055 ± 0.01; high EAA, 0.061 ± 0.02) and post-RE (standard EAA, 0.055 ± 0.01; high EAA, 0.065 ± 0.02) were greater than postabsorptive mixed MPS at rest (P = 0.02 and P = 0.01, respectively). Change in (Δ postabsorptive) whole-body (g/180 min) PS and PB was greater for high than standard EAA [mean treatment difference (95% CI), 3.4 (2.3, 4.4); P = 0.001 and -15.6 (-17.8, -13.5); P = 0.001, respectively]. NET was more positive for high than standard EAA [19.0 (17.3, 20.7); P = 0.001]. EAA concentrations were greater in high than standard EAA (P = 0.001).

CONCLUSIONS:

These data demonstrate that high compared to standard EAA ingestion enhances whole-body protein status during underfeeding. However, the effects of consuming high and standard EAA on mixed MPS are the same during energy deficit. CLINICAL TRIAL REGISTRY NCT03372928, https//clinicaltrials.gov.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restrição Calórica / Proteólise / Aminoácidos Essenciais / Proteínas Musculares Tipo de estudo: Clinical_trials Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Restrição Calórica / Proteólise / Aminoácidos Essenciais / Proteínas Musculares Tipo de estudo: Clinical_trials Limite: Adult / Humans / Male Idioma: En Ano de publicação: 2021 Tipo de documento: Article