Exploring wild alleles from Solanum pimpinellifolium with the potential to improve tomato flavor compounds.

Çolak, Nergiz Gürbüz; Eken, Neslihan Tek; Ülger, Mehmet; Frary, Anne; Doganlar, Sami

Çolak, Nergiz Gürbüz; Eken, Neslihan Tek; Ülger, Mehmet; Frary, Anne; Doganlar, Sami.

Afiliação

Çolak NG; Department of Molecular Biology and Genetics, Faculty of Science, Izmir Institute of Technology, Izmir 35433, Turkey. Electronic address: nergizgurbuz@iyte.edu.tr.
Eken NT; Department of Molecular Biology and Genetics, Faculty of Science, Izmir Institute of Technology, Izmir 35433, Turkey. Electronic address: neslihantek@iyte.edu.tr.
Ülger M; MULTI Tohum, Antalya 07112, Turkey. Electronic address: mulger@multitohum.com.
Frary A; Department of Molecular Biology and Genetics, Faculty of Science, Izmir Institute of Technology, Izmir 35433, Turkey. Electronic address: annefrary@iyte.edu.tr.
Doganlar S; Department of Molecular Biology and Genetics, Faculty of Science, Izmir Institute of Technology, Izmir 35433, Turkey. Electronic address: samidoganlar@iyte.edu.tr.

Plant Sci ; 298: 110567, 2020 Sep.

Article em En | MEDLINE | ID: mdl-32771168

Assuntos

Alelos; Melhoramento Vegetal; Solanum lycopersicum/química; Solanum/genética; Genes de Plantas; Solanum lycopersicum/genética; Solanum/química; Paladar

Palavras-chave

Flavor; Organic acids; QTL; S. pimpinellifolium LA 1589; Sugar

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Solanum lycopersicum / Solanum / Alelos / Melhoramento Vegetal Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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