Inhibitory effects of ethanolic, methanolic, and hydroalcoholic extracts of olive (<i>Olea europaea</i>) leaf on growth, acid production, and adhesion of <i>Streptococcus mutans</i>.

Golestannejad, Zahra; Khozeimeh, Faezeh; Abtahi, Reihaneh; Zarei, Zahra; Sadeghalbanaei, Leila; Sadeghian, Rastin

Inhibitory effects of ethanolic, methanolic, and hydroalcoholic extracts of olive (Olea europaea) leaf on growth, acid production, and adhesion of Streptococcus mutans.

Golestannejad, Zahra; Khozeimeh, Faezeh; Abtahi, Reihaneh; Zarei, Zahra; Sadeghalbanaei, Leila; Sadeghian, Rastin.

Afiliação

Golestannejad Z; Department of Oral Medicine, Dental Research Center, Dental Research Institute, Isfahan, Iran.
Khozeimeh F; Department of Oral Medicine, Dental Research Center, Dental Research Institute, Isfahan, Iran.
Abtahi R; Department of Pediatric Dentistry, School of Dentistry, Isfahan, Iran.
Zarei Z; Department of Orthodontics, Dental Research Center, Dental Research Institute, Isfahan University of Medical Sciences, Isfahan, Iran.
Sadeghalbanaei L; Department of Pediatric Dentistry, School of Dentistry, Isfahan, Iran.
Sadeghian R; Department of Pediatric Dentistry, School of Dentistry, Isfahan, Iran.

Dent Res J (Isfahan) ; 17(3): 179-185, 2020.

Article em En | MEDLINE | ID: mdl-32774794

Palavras-chave

Bacterial adhesion; Olea; Streptococcus mutans; microbial sensitivity tests

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article