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Gamma-Polyglutamic Acid-Rich Natto Suppresses Postprandial Blood Glucose Response in the Early Phase after Meals: A Randomized Crossover Study.
Araki, Risa; Yamada, Takeshi; Maruo, Kazushi; Araki, Akihiro; Miyakawa, Rena; Suzuki, Hiroaki; Hashimoto, Koichi.
Afiliação
  • Araki R; Department of Clinical and Translational Research Methodology, Faculty of Medicine, University of Tsukuba, 1-1-1 Tennodai, Ibaraki, Tsukuba 305-8575, Japan.
  • Yamada T; Food Research Institute of National Agriculture and Food Research Organization, 2-1-12 Kannondai, Ibaraki, Tsukuba 305-8642, Japan.
  • Maruo K; R&D Center for Tailor-Made QOL, University of Tsukuba, 1-2 Kasuga, Ibaraki, Tsukuba 305-8550, Japan.
  • Araki A; AIST-University of Tsukuba Open Innovation Laboratory for Food and Medicinal Resource Engineering (FoodMed-OIL) 1-1-1 Higashi, Ibaraki, Tsukuba 305-8565, Japan.
  • Miyakawa R; Department of Gastroenterology, Faculty of Medicine, University of Tsukuba, 1-1-1 Tennodai, Ibaraki, Tsukuba 305-8575, Japan.
  • Suzuki H; Department of Biostatistics, Faculty of Medicine, University of Tsukuba, 1-1-1 Tennodai, Ibaraki, Tsukuba 305-8575, Japan.
  • Hashimoto K; Faculty of Health Science, Tsukuba International University, 6-8-33 Manabe, Ibaraki, Tsuchiura 300-0051, Japan.
Nutrients ; 12(8)2020 Aug 08.
Article em En | MEDLINE | ID: mdl-32784412

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Poliglutâmico / Glicemia / Período Pós-Prandial / Alimentos de Soja / Refeições Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Ácido Poliglutâmico / Glicemia / Período Pós-Prandial / Alimentos de Soja / Refeições Tipo de estudo: Clinical_trials / Prognostic_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2020 Tipo de documento: Article