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The Quality of Ciders Depends on the Must Supplementation with Mineral Salts.
Tarko, Tomasz; Januszek, Magdalena; Pater, Aneta; Sroka, Pawel; Duda-Chodak, Aleksandra.
Afiliação
  • Tarko T; Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Faculty of Food Technology, ul. Balicka 122, 30-149 Krakow, Poland.
  • Januszek M; Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Faculty of Food Technology, ul. Balicka 122, 30-149 Krakow, Poland.
  • Pater A; Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Faculty of Food Technology, ul. Balicka 122, 30-149 Krakow, Poland.
  • Sroka P; Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Faculty of Food Technology, ul. Balicka 122, 30-149 Krakow, Poland.
  • Duda-Chodak A; Department of Fermentation Technology and Microbiology, University of Agriculture in Krakow, Faculty of Food Technology, ul. Balicka 122, 30-149 Krakow, Poland.
Molecules ; 25(16)2020 Aug 10.
Article em En | MEDLINE | ID: mdl-32785146
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfatos / Qualidade dos Alimentos / Bebidas Alcoólicas / Sulfato de Amônio / Sulfato de Magnésio Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Fosfatos / Qualidade dos Alimentos / Bebidas Alcoólicas / Sulfato de Amônio / Sulfato de Magnésio Idioma: En Ano de publicação: 2020 Tipo de documento: Article