Frequency of fruit juice consumption and association with nutrient intakes among Canadians.
Nutr Health
; 26(4): 277-283, 2020 Dec.
Article
em En
| MEDLINE
| ID: mdl-32787502
ABSTRACT
BACKGROUND:
In Canada, studies on consumption of 100% fruit juice and nutrient intakes are limited.AIM:
This study aimed to evaluate nutrient intakes and adequacy of intake by frequency of fruit juice consumption.METHODS:
Individuals ≥1 year (n = 34,351) participating in the Canadian Community Health Survey, 2004 with a 24-hour dietary recall and reported usual frequency of fruit juice consumption (assumed to be 100% juice) were categorized by frequency of consumption as <0.5, ≥0.5 to <1.5, or ≥1.5 times/day.RESULTS:
More frequent consumption of fruit juice (≥0.5 times/day) was associated with higher intakes of total fruits and vegetables, whole fruits, energy, total sugars, vitamin C and potassium. More frequent consumption of fruit juice was associated with improved intake adequacy of vitamin C for adults.CONCLUSIONS:
Fruit juice consumption contributes to increased intakes of vitamin C and potassium as well as energy and total sugars, thus presenting a trade-off for consumers to balance.Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Comportamento Alimentar
/
Sucos de Frutas e Vegetais
/
Valor Nutritivo
Tipo de estudo:
Observational_studies
/
Prevalence_studies
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Risk_factors_studies
Limite:
Adolescent
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Adult
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Child
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Child, preschool
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Female
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Humans
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Infant
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Male
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Middle aged
País/Região como assunto:
America do norte
Idioma:
En
Ano de publicação:
2020
Tipo de documento:
Article