Study on release suppression of cinnamaldehyde from κ-carrageenan gel by HR-MASNMR and pulsed field gradient NMR (PFG-NMR).
Food Hydrocoll
; 110: 106130, 2021 Jan.
Article
em En
| MEDLINE
| ID: mdl-32834337
Cinnamaldehyde; Cinnamon; FID-GC, Flame Ionization Detector Gas Chromatography; FPG, Fasting Plasma Glucose; Flavor release; HR-MAS NMR; HR-MAS NMR, High-resolution Magic-angle Spinning Nuclear Magnetic Resonance; HbA1c, Hemoglobin A1c; ICP-OES, Inductivity Coupled Plasma Optical Emission Spectrometer; PFG NMR, Pulsed-field Gradient Nuclear Magnetic Resonance; Pulsed field gradient (PFG) NMR; T2DM, Type 2 Diabetes Mellitus; κ-Carrageenan gel
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01-internacional
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MEDLINE
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En
Ano de publicação:
2021
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Article