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Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions.
Chen, Lin; Wang, Wei; Zhang, Jianyong; Wang, Weiwei; Ni, Dejiang; Jiang, Heyuan.
Afiliação
  • Chen L; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou 310008, China.
  • Wang W; Department of Tea Science, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, China.
  • Zhang J; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou 310008, China.
  • Wang W; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou 310008, China.
  • Ni D; Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, 9 Meiling South Road, Hangzhou 310008, China.
  • Jiang H; Department of Tea Science, College of Horticulture and Forestry Science, Huazhong Agricultural University, Wuhan 430070, China.
Molecules ; 25(18)2020 Sep 07.
Article em En | MEDLINE | ID: mdl-32906587
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Ácido Desidroascórbico Idioma: En Ano de publicação: 2020 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Ácido Desidroascórbico Idioma: En Ano de publicação: 2020 Tipo de documento: Article