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Introduction to Glycosylation: new methodologies and applications.
Fairbanks, Antony J; Flitsch, Sabine L; Galan, M Carmen.
Afiliação
  • Fairbanks AJ; Department of Chemistry, University of Canterbury, Private Bag 4800, Christchurch 8140, New Zealand. antony.fairbanks@canterbury.ac.nz.
  • Flitsch SL; University of Manchester, Manchester Institute of Biotechnology, 131 Princess Street, Manchester M1 7DN, UK. sabine.flitsch@manchester.ac.uk.
  • Galan MC; School of Chemistry, Cantock's Close, University of Bristol, Bristol BS8 1TS, UK. m.c.galan@bristol.ac.uk.
Org Biomol Chem ; 18(36): 6979-6982, 2020 09 23.
Article em En | MEDLINE | ID: mdl-32910130

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Ano de publicação: 2020 Tipo de documento: Article