Comparison of food and beverage products' availability, variety, price and quality in German and US supermarkets.

Stroebele-Benschop, Nanette; Wolf, Kerstin; Palmer, Katharine; Kelley, Casey J; Jilcott Pitts, Stephanie B

Stroebele-Benschop, Nanette; Wolf, Kerstin; Palmer, Katharine; Kelley, Casey J; Jilcott Pitts, Stephanie B.

Afiliação

Stroebele-Benschop N; Department of Nutritional Psychology, Institute of Nutritional Medicine, University of Hohenheim, 70593Stuttgart, Germany.
Wolf K; Department of Nutritional Psychology, Institute of Nutritional Medicine, University of Hohenheim, 70593Stuttgart, Germany.
Palmer K; Department of Nutritional Psychology, Institute of Nutritional Medicine, University of Hohenheim, 70593Stuttgart, Germany.
Kelley CJ; Department of Public Health, East Carolina University, Greenville, NC, USA.
Jilcott Pitts SB; Department of Public Health, East Carolina University, Greenville, NC, USA.

Public Health Nutr ; 23(18): 3387-3393, 2020 12.

Article em En | MEDLINE | ID: mdl-32912374

Assuntos

Abastecimento de Alimentos; Supermercados; Bebidas; Comércio; Estudos Transversais; Alimentos; Frutas; Alemanha; Humanos; Verduras

Palavras-chave

Fruits; Price; Product availability; Supermarket; Variety; Vegetables

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Abastecimento de Alimentos / Supermercados Tipo de estudo: Health_economic_evaluation / Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans País/Região como assunto: Europa Idioma: En Ano de publicação: 2020 Tipo de documento: Article

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