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Rapid estimation of Salmonella enterica contamination level in ground beef - Application of the time-to-positivity method using a combination of molecular detection and direct plating.
Harhay, Dayna M; Weinroth, Margaret D; Bono, James L; Harhay, Gregory P; Bosilevac, Joseph M.
Afiliação
  • Harhay DM; United States Department of Agriculture, Roman L. Hruska U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, Clay Center, NE, 68933, USA. Electronic address: dayna.harhay@usda.gov.
  • Weinroth MD; United States Department of Agriculture, Roman L. Hruska U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, Clay Center, NE, 68933, USA.
  • Bono JL; United States Department of Agriculture, Roman L. Hruska U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, Clay Center, NE, 68933, USA.
  • Harhay GP; United States Department of Agriculture, Roman L. Hruska U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, Clay Center, NE, 68933, USA.
  • Bosilevac JM; United States Department of Agriculture, Roman L. Hruska U.S. Meat Animal Research Center, Meat Safety and Quality Research Unit, Clay Center, NE, 68933, USA.
Food Microbiol ; 93: 103615, 2021 Feb.
Article em En | MEDLINE | ID: mdl-32912587

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Salmonella enterica / Microbiologia de Alimentos / Carne Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Contaminação de Alimentos / Salmonella enterica / Microbiologia de Alimentos / Carne Tipo de estudo: Diagnostic_studies / Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2021 Tipo de documento: Article